By Julie Wrtight last edited 2-27-2024
Introducing a unique twist on a classic treat: Matcha & Mushroom Cookies. Harnessing the power of matcha's vibrant flavor and the health benefits of mushrooms, these cookies offer a delightful fusion of taste and wellness.
Matcha & Mushroom Cookies
Ingredients
- 2 cups almond flour
- 2 teaspoons Sunwarrior Matcha & Mushroom powder
- 3 tablespoons coconut oil (in liquid form)
- ¼ cup organic maple syrup
- ½ teaspoon Sunwarrior Sea Salt
- ½ teaspoon baking soda
- 1 teaspoon apple cider vinegar (note: this helps to moisten the batter, you don’t even taste this)
- ½ cup vegan dark chocolate chips
- Optional: A small dash organic vanilla extract
Directions
- Preheat the oven to 350 degrees.
- Combine the dry ingredients (almond flour, matcha powder, baking soda, and sea salt) into a large bowl.
- Add the wet ingredients (coconut oil, maple syrup, and apple cider vinegar) and spread evenly on top of the dry ingredients.
- Mix until a smooth batter is formed. (Note: the batter will seem a little dry when mixing, but once thoroughly mixed, a slightly sticky batter will form).
- Add in the chocolate chips and fold into the batter.
- On a baking sheet lined with parchment paper, use your hands to create small balls of dough, evenly pressed into a cookie shape. (Note: the cookies won’t expand very much in the oven so make sure you keep the sizes small and proportional).
- Bake for 10–12 minutes.
- Cool for twenty minutes before serving.
- Enjoy!
*This recipe makes about 14–16 cookies.
Packed with wholesome ingredients and the nutritious addition of matcha and mushroom magic, these cookies are a delightful treat for your taste buds and your well-being. Don't miss out on the unique culinary adventure – order your Be Well Match & Mushroom powder now and start baking!
