Archive for the ‘Recipes’ Category

Thursday, February 26, 2015 @ 09:02 AM Zain Saraswati Jamal
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Who didn’t love the taste of ice cream sandwiches as a kid? This raw vegan/vegetarian ice cream sandwich is a throwback to childhood.

Thursday, February 26, 2015 @ 07:02 AM Brady Turner
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There’s nothing quite like digging a fork into a lava cake and watching rich, molten chocolate erupt out. Obviously though, lava cake is extremely unhealthy.

Wednesday, February 25, 2015 @ 11:02 AM Chef Kaz
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This cool, sweet treat contains no dairy or gluten, but it is full of protein to kick start your day.

Tuesday, February 24, 2015 @ 09:02 AM Kyle Clancy
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First of all, this is definitely not vegan, but if you are vegan, you can still use half the recipe with just one omission. Get some healthy fats for your muscles!

Tuesday, February 24, 2015 @ 07:02 AM Jason Wrobel
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Grill up a plateful of peppers and dust ‘em with a tangy chili mint salt that will have your taste buds boogying.

Monday, February 23, 2015 @ 10:02 AM Mary Luciano
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Zucchini is one of the most versatile vegetables used in the vegan and raw food kitchen. Enjoy a low fat, quick and easy zucchini dish to warm up.

Monday, February 23, 2015 @ 08:02 AM Sunwarrior
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These scones won’t last long at any meal or get-together. Warm, delicious, and bursting with blueberry flavor, this vegetarian treat is the perfect addition to breakfast, a snack to satisfy your sweet tooth, or dessert. Blueberry Oatmeal Scones Ingredients: 1 ½ cups coconut or whole wheat flour 1 ¼ cups oats 1 tablespoon baking powder
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Wednesday, February 18, 2015 @ 08:02 AM Jason Wrobel
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Are you a fan of the trendy green smoothie? Well Jason changes things up with a radical red one full of nutrients!

Wednesday, February 18, 2015 @ 07:02 AM Teri Gentes
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This is a great scrambled egg substitute and makes a fabulous go-to recipe option! It only takes minutes to prepare and can be adapted to any meal.

Tuesday, February 17, 2015 @ 10:02 AM Smriti Kirubanandan
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Replace your cravings with a healthy alternative to make your snacking time healthy, highly nutritious, and delicious. My favorite choice: homemade crackers.

Tuesday, February 17, 2015 @ 09:02 AM Grace Van Berkum
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We present to you a yummy, creamy, vegan smoothie to help balance your electrolyte levels and repair your muscles after a hard workout!

Wednesday, February 11, 2015 @ 08:02 AM Chef Kaz
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Need a little more flair in your smoothies? Rich and creamy coconut with a zing of lime will make your taste buds craving more.

Tuesday, February 10, 2015 @ 09:02 AM Grace Van Berkum
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Enjoy a delicious and unique nutrient-dense smoothie with skin enhancing properties. Who doesn’t want glowing, youthful skin?!

Monday, February 9, 2015 @ 12:02 PM Bree West
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Don’t have time to create your own healthy faves? Here is a compilation of some favorite healthy Valentine’s Day treats that won’t leave you feeling guilty!

Monday, February 9, 2015 @ 09:02 AM Rachel Sklar
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Valentine’s Day is around the corner, and what better way to celebrate than creating your own sultry chocolate dessert?

Monday, February 9, 2015 @ 08:02 AM Conrad Laga
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Why make your own when you can buy it? All it takes is one bite of this bread and you’ll know why homemade always wins.

Friday, February 6, 2015 @ 09:02 AM Mary Luciano
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Fruit salads are great for breakfast or for a refreshing afternoon snack, and this coconut cashew cream makes a delicious addition to your fruit salad.

Thursday, February 5, 2015 @ 08:02 AM Courtney Strakosch
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This is the best pumpkin bread I have ever baked! It is vegetarian, but it can be made vegan with just a couple alterations. Give it a try!

Wednesday, February 4, 2015 @ 09:02 AM Chef Kaz
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This post workout smoothie is perfect for anyone wanting something green and sweet to recover after an intense workout.

Tuesday, February 3, 2015 @ 08:02 AM Grace Van Berkum
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Here we have a beautifully creamy vegan soup that takes your taste buds on a delicious, unique journey! Anyone who tries this soup will always want more!

Monday, February 2, 2015 @ 09:02 AM Jason Wrobel
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Considering a cleanse? Or just wanna get rid of those nasty toxins? Jason Wrobel whips up a juice to help you out.

Monday, February 2, 2015 @ 08:02 AM Teri Gentes
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Sprouted, raw hummus is an excellent source of alkalizing protein, heart healthy fats, enzymes, vitamins, minerals, and antioxidant rich carbs.

Monday, February 2, 2015 @ 07:02 AM Smriti Kirubanandan
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Juicing is a great way to get high amounts of nutrients in one go. Here are some great juice recipes that are delicious and packed with essential nutrients.

Friday, January 30, 2015 @ 09:01 AM Marzia Prince
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Blend your way to a nutritious and delicious drink sure to help your muscles recover after an awesome workout.

Friday, January 30, 2015 @ 07:01 AM Conrad Laga
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Grab some sweet potatoes, olive oil, and your favorite cooking spices, and create a masterpiece that’s sure to receive “oohs” from your family or friends.

Thursday, January 29, 2015 @ 09:01 AM Marni Wasserman
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Thai food and Asian inspired dishes are some of my absolute favorite meals to eat. A lot of these dishes are also naturally plant-based and gluten free!

Thursday, January 29, 2015 @ 07:01 AM Grace Van Berkum
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The brain boosting, heart supporting, fiber rich, potassium alkalizing avocados makes this a super powered snack or addition to any meal or wrap.

Wednesday, January 28, 2015 @ 08:01 AM Maya Fusako
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Want a delicious dip for your next Super Bowl party? This dip is guaranteed to be a touchdown! Simply double for a big party or cut for a party of one.

Tuesday, January 27, 2015 @ 09:01 AM Teri Gentes
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Roasted beets are like candy to me, and this oh-so-pretty salad is a hit with most everyone. It’s that good and sure to become a favorite.

Tuesday, January 27, 2015 @ 07:01 AM Linda Kordich
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Transform avocados into a super immune-building, cholesterol and blood sugar busting smoothie with fresh coconut and dark leafy greens.