Archive for the ‘Recipes’ Category

Wednesday, March 4, 2015 @ 08:03 AM Teri Gentes

It’s wrap time! Have you ever found a wrap that tastes as delicious as this, with the bonus of being healthy and raw as well?

Tuesday, March 3, 2015 @ 10:03 AM Marni Wasserman

Besides flavor, miso is one of those incredible, good-for-you foods that we don’t hear about all too often. Get some into your diet with a yummy soup.

Monday, March 2, 2015 @ 10:03 AM Grace Van Berkum

Here’s a high protein, dairy-free, guilt-free, superfood Piña Colada that tastes divinely delicious and tropical, just for you!

Thursday, February 26, 2015 @ 09:02 AM Zain Saraswati Jamal

Who didn’t love the taste of ice cream sandwiches as a kid? This raw vegan/vegetarian ice cream sandwich is a throwback to childhood.

Thursday, February 26, 2015 @ 07:02 AM Brady Turner

There’s nothing quite like digging a fork into a lava cake and watching rich, molten chocolate erupt out. Obviously though, lava cake is extremely unhealthy.

Wednesday, February 25, 2015 @ 11:02 AM Chef Kaz

This cool, sweet treat contains no dairy or gluten, but it is full of protein to kick start your day.

Tuesday, February 24, 2015 @ 09:02 AM Kyle Clancy

First of all, this is definitely not vegan, but if you are vegan, you can still use half the recipe with just one omission. Get some healthy fats for your muscles!

Tuesday, February 24, 2015 @ 07:02 AM Jason Wrobel

Grill up a plateful of peppers and dust ‘em with a tangy chili mint salt that will have your taste buds boogying.

Monday, February 23, 2015 @ 10:02 AM Mary Luciano

Zucchini is one of the most versatile vegetables used in the vegan and raw food kitchen. Enjoy a low fat, quick and easy zucchini dish to warm up.

Monday, February 23, 2015 @ 08:02 AM Sunwarrior

These scones won’t last long at any meal or get-together. Warm, delicious, and bursting with blueberry flavor, this vegetarian treat is the perfect addition to breakfast, a snack to satisfy your sweet tooth, or dessert. Blueberry Oatmeal Scones Ingredients: 1 ½ cups whole wheat flour or almond 1 ¼ cups oats 1 tablespoon baking powder
Read more   View comments (6)

Wednesday, February 18, 2015 @ 08:02 AM Jason Wrobel

Are you a fan of the trendy green smoothie? Well Jason changes things up with a radical red one full of nutrients!

Wednesday, February 18, 2015 @ 07:02 AM Teri Gentes

This is a great scrambled egg substitute and makes a fabulous go-to recipe option! It only takes minutes to prepare and can be adapted to any meal.

Tuesday, February 17, 2015 @ 10:02 AM Smriti Kirubanandan

Replace your cravings with a healthy alternative to make your snacking time healthy, highly nutritious, and delicious. My favorite choice: homemade crackers.

Tuesday, February 17, 2015 @ 09:02 AM Grace Van Berkum

We present to you a yummy, creamy, vegan smoothie to help balance your electrolyte levels and repair your muscles after a hard workout!

Wednesday, February 11, 2015 @ 08:02 AM Chef Kaz

Need a little more flair in your smoothies? Rich and creamy coconut with a zing of lime will make your taste buds craving more.

Tuesday, February 10, 2015 @ 09:02 AM Grace Van Berkum

Enjoy a delicious and unique nutrient-dense smoothie with skin enhancing properties. Who doesn’t want glowing, youthful skin?!

Monday, February 9, 2015 @ 12:02 PM Bree West

Don’t have time to create your own healthy faves? Here is a compilation of some favorite healthy Valentine’s Day treats that won’t leave you feeling guilty!

Monday, February 9, 2015 @ 09:02 AM Rachel Sklar
cayenne_choco_ ganache_orange_water_almonds_chia_seeds_cacao_nibs_pic

Valentine’s Day is around the corner, and what better way to celebrate than creating your own sultry chocolate dessert?

Monday, February 9, 2015 @ 08:02 AM Conrad Laga

Why make your own when you can buy it? All it takes is one bite of this bread and you’ll know why homemade always wins.

Friday, February 6, 2015 @ 09:02 AM Mary Luciano

Fruit salads are great for breakfast or for a refreshing afternoon snack, and this coconut cashew cream makes a delicious addition to your fruit salad.

Thursday, February 5, 2015 @ 08:02 AM Courtney Strakosch

This is the best pumpkin bread I have ever baked! It is vegetarian, but it can be made vegan with just a couple alterations. Give it a try!

Wednesday, February 4, 2015 @ 09:02 AM Chef Kaz

This post workout smoothie is perfect for anyone wanting something green and sweet to recover after an intense workout.

Tuesday, February 3, 2015 @ 08:02 AM Grace Van Berkum

Here we have a beautifully creamy vegan soup that takes your taste buds on a delicious, unique journey! Anyone who tries this soup will always want more!

Monday, February 2, 2015 @ 09:02 AM Jason Wrobel

Considering a cleanse? Or just wanna get rid of those nasty toxins? Jason Wrobel whips up a juice to help you out.

Monday, February 2, 2015 @ 08:02 AM Teri Gentes

Sprouted, raw hummus is an excellent source of alkalizing protein, heart healthy fats, enzymes, vitamins, minerals, and antioxidant rich carbs.

Monday, February 2, 2015 @ 07:02 AM Smriti Kirubanandan

Juicing is a great way to get high amounts of nutrients in one go. Here are some great juice recipes that are delicious and packed with essential nutrients.

Friday, January 30, 2015 @ 09:01 AM Marzia Prince

Blend your way to a nutritious and delicious drink sure to help your muscles recover after an awesome workout.

Friday, January 30, 2015 @ 07:01 AM Conrad Laga

Grab some sweet potatoes, olive oil, and your favorite cooking spices, and create a masterpiece that’s sure to receive “oohs” from your family or friends.

Thursday, January 29, 2015 @ 09:01 AM Marni Wasserman

Thai food and Asian inspired dishes are some of my absolute favorite meals to eat. A lot of these dishes are also naturally plant-based and gluten free!

Thursday, January 29, 2015 @ 07:01 AM Grace Van Berkum

The brain boosting, heart supporting, fiber rich, potassium alkalizing avocados makes this a super powered snack or addition to any meal or wrap.