Archive for the ‘Recipes’ Category

Wednesday, April 23, 2014 @ 11:04 AM Jason Wrobel

Who’s ready for something so delicious that it’s like dessert for breakfast?

Tuesday, April 22, 2014 @ 09:04 AM Lauren Rae
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Get the most nutrition out of your snacks with a completely junk and guilt free snack mix that doesn’t disappoint even the pickiest palate.

Wednesday, April 16, 2014 @ 07:04 AM Jason Wrobel
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Jason Wrobel shows us how to make his mango kiwi pudding, a delicious treat perfect for this time of year.

Wednesday, April 16, 2014 @ 06:04 AM Dylan Falduto
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This smoothie is incredibly easy to make, nutritionally dense, and extremely delicious, all for under 250 calories!

Friday, April 11, 2014 @ 06:04 AM Lauren Rae
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Lauren Rae shares with us an easy way to make your own tomato sauce with fresh organic ingredients and none of the BPA.

Wednesday, April 9, 2014 @ 08:04 AM Jason Wrobel
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With summertime quickly approaching, Jason Wrobel brings us one of his favorite teas—the hibiscus energy tea.

Monday, April 7, 2014 @ 08:04 AM Zain Saraswati Jamal
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This easy snack will satisfy your cravings while keeping your waistline in check.

Thursday, April 3, 2014 @ 03:04 PM Jason Wrobel
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Jason Wrobel fulfills a long time request out of Chicago for a vegan chocolate chip cookie recipe.

Wednesday, April 2, 2014 @ 10:04 AM Alicia Galantic
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Green smoothies aren’t supposed to taste harsh or unappetizing, they’re supposed to make you feel renewed and clean. So here are 5 green smoothies you’ll love!

Wednesday, March 26, 2014 @ 10:03 AM Jason Wrobel
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Try this combination of two amazing vegan beverages for extra benefits, including detoxification, a boost to the immune system, and digestive help.

Tuesday, March 25, 2014 @ 11:03 AM Matt Chapman
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A shake or smoothie containing healthy ingredients can be an easy and quick way to kick-start your day with a nutritious boost.

Tuesday, March 25, 2014 @ 07:03 AM Zain Saraswati Jamal
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Zain Saraswati Jamal breaks out a detoxifying and alkalizing smoothie that will have you feeling fantastic. Enjoy this superfood green smoothie today!

Friday, March 21, 2014 @ 06:03 AM Samantha Shorkey
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A combination of two other recipes, these bad boys are not only sugar free, they’re also super high in protein! Enjoy them guilt free, baby!

Thursday, March 20, 2014 @ 11:03 AM Jason Wrobel
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Jason Wrobel brings us a vegan French toast recipe worth losing your socks over. That’s right! You don’t have to give up comfort as a vegan.

Wednesday, March 19, 2014 @ 10:03 AM Jill Ettinger
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Taking the plunge into veganism can mean a whole new world of flavors and textures. But don’t take our word for it. Try these vegan breakfast recipes.

Tuesday, March 18, 2014 @ 11:03 AM Lauren Rae
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This non-dairy, gluten free, vegan “ice cream” treat is sure to satisfy your sweet tooth without the massive calories, dairy, and refined sugar.

Monday, March 17, 2014 @ 11:03 AM Charlie Pulsipher
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Finding food substitutes is a part of any pursuit of a healthier life, but it is also a multilayered ordeal.

Friday, March 14, 2014 @ 06:03 AM Lauren Rae
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Marinated and grilled artichokes are a deliciously fresh spring-time recipe sure to have you coming back for more!

Wednesday, March 12, 2014 @ 08:03 AM Jason Wrobel
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Jason Wrobel spins out a delicious, vegan spinach pecan salad with a tangy grapefruit strawberry dressing.

Wednesday, March 12, 2014 @ 07:03 AM Kibby Miller
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In Ayurveda cooking, Kitchari combines protein and carbohydrates into a single dish—it’s best known in Ayurveda as a cleansing and complete protein meal.

Thursday, March 6, 2014 @ 10:03 AM Jason Wrobel
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Jason creates a superfood ginger beet soup that would make his Polish ancestors proud. You’ll need a blender for this one.

Wednesday, March 5, 2014 @ 10:03 AM SJ McShane
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The light, nutty favor of the quinoa complements other flavors it’s paired with, making it easy to get creative with this superfood.

Wednesday, March 5, 2014 @ 09:03 AM Jill Ettinger
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This French lentils recipe is so hearty and simple, it’ll taste like a lot more work than it is. We can let that be our secret.

Wednesday, February 26, 2014 @ 11:02 AM Jason Wrobel
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Jason Wrobel, celebrity vegan chef and host of the J-Wro Show and “How to Live to 100″, rocks out some soul food with smoky collard greens.

Wednesday, February 26, 2014 @ 08:02 AM Zain Saraswati Jamal
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Zain Saraswati Jamal whips up her Love Power Smoothie for us just in time for spring twitterpation season.

Thursday, February 20, 2014 @ 11:02 AM Jason Wrobel
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This soup will warm your soul with only the best, brightest, and most vibrant flavors.

Wednesday, February 19, 2014 @ 10:02 AM Zain Saraswati Jamal
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Zain Saraswati Jamal uses cashews for a rich and creamy vegan milk that is full of healthy, bioavailable nutrients.

Wednesday, February 19, 2014 @ 09:02 AM Bree West
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Raspberries are loaded with nutrients but contain very little sugar—that and the high fiber content make it a great healthy treat!

Friday, February 14, 2014 @ 11:02 AM Somer McCowan
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Homemade cherry ice cream and dark chocolate pieces. If you make it for your sweetheart, they’ll never miss the dairy, refined sugars, or artificial flavors.

Thursday, February 13, 2014 @ 02:02 PM Jason Wrobel
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Jason Wrobel indulges us with a vegan beverage to warm the cockles of your heart, Orange Apple Cider.