Archive for the ‘Recipes’ Category

Friday, March 27, 2015 @ 07:03 AM Jason Wrobel

Make a gluten-free, vegan shepherd’s pie that’s rich, filling, savory, and as comforting to your soul as it gets.

Friday, March 27, 2015 @ 07:03 AM Maya Fusako
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Here’s a perfect granola breakfast treat for people who love parfaits! The granola is even homemade! You can even eat it as a healthy and yummy dessert!

Thursday, March 26, 2015 @ 07:03 AM Chef Kaz
veggie_hemp_swirl_protein_bar_cake_sunwarrior_pic

Here’s a protein bar that is not only scrumptious, but extremely satisfying. This is something you’ll want to try for yourself.

Thursday, March 26, 2015 @ 07:03 AM Sunwarrior
roasted_garlic_white_bean_dip_vegan_recipe_image

Looking for a delicious new dip to try out with friends? This roasted garlic white bean dip is the perfect vegan appetizer to try at your next party!

Tuesday, March 24, 2015 @ 07:03 AM Conrad Laga

Let’s get a little funky with a quick, simple, raw salsa recipe that will have you dipping to the last drop.

Tuesday, March 24, 2015 @ 07:03 AM Zain Saraswati Jamal
Zain's Middle Eastern Lentil Soup

Try a simple, tasty lentil soup recipe for dinner tonight. This soup doesn’t require much work and it’s pretty healthy, so relax and enjoy!

Monday, March 23, 2015 @ 07:03 AM Smriti Kirubanandan
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Check out a smoothie recipe packed with protein and nutrition to give you great muscle recovery and leave your skin and hair silky and smooth.

Friday, March 20, 2015 @ 07:03 AM Maya Fusako
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Do you have a love for ginger and want to find a new way to incorporate it in your diet? This granola is easy to make and fun to eat!

Friday, March 20, 2015 @ 07:03 AM Jason Wrobel
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In this hilarious, informative, and entertaining vegan recipe video, Jason Wrobel shows us how to make gluten-free, vegan salted caramel waffles.

Thursday, March 19, 2015 @ 07:03 AM Chef Kaz
pumpkin_veggie_cookie_smoothie_protein_warrior_blend_sunwarrior_pic

This smoothie is completely satisfying, high in plant-based protein and greens, and blended with an assortment of veggies for a luxurious post workout treat

Wednesday, March 18, 2015 @ 10:03 AM Marni Wasserman
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If you feel like you may be stuck on some other ways to “beef” up your greens without the beef, I have some options for you.

Wednesday, March 18, 2015 @ 10:03 AM Marzia Prince
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Marzia Prince brings you a special belated holiday treat that will make you and your guests satisfied and happy.

Monday, March 16, 2015 @ 09:03 AM Bree West
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Instead of the traditional junk foods, try some of these recipes to help you and your family have a fun, health-promoting, and green St. Patrick’s Day!

Monday, March 16, 2015 @ 08:03 AM Grace Van Berkum
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It may sound odd to add cilantro to your smoothie, but this combo of berries, hibiscus, cilantro, lime, and banana tastes delicious and is super energizing.

Friday, March 13, 2015 @ 09:03 AM Jason Wrobel
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What better way to celebrate your Saint Patrick’s Day than with a tall glass filled with refreshing mint and superfoods?

Thursday, March 12, 2015 @ 10:03 AM Chef Kaz
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This turned out to be a cake-like omelet, so it’s like having your breakfast pancakes and eggs all in one. And so, a sweet and savory Omelcake is born.

Thursday, March 12, 2015 @ 09:03 AM Somer McCowan
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Though these cookies are covered with chocolate a bit patch-ily (hey, I’m a novice) and are dusted with snow, they still taste amazing.

Tuesday, March 10, 2015 @ 08:03 AM Mary Luciano
vegetable_broth_healthy_soup_green_leaf_pic

This soup is healing and nourishing and is great if you’re thinking of doing a spring cleanse. It’s easy to digest and packed with vitamins and minerals.

Monday, March 9, 2015 @ 08:03 AM Marni Wasserman
energy_bars_homemade_healthy_seeds_nuts_fruit_pic

Don’t forget that home-made energy bars are very doable and can be much healthier! Give this recipe a try and pack it for your next pre-workout snack.

Monday, March 9, 2015 @ 08:03 AM Conrad Laga
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Got a hankering for chocolate that can’t be beat? Stock up on these so you can be ready when that craving hits!

Wednesday, March 4, 2015 @ 08:03 AM Teri Gentes
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It’s wrap time! Have you ever found a wrap that tastes as delicious as this, with the bonus of being healthy and raw as well?

Tuesday, March 3, 2015 @ 10:03 AM Marni Wasserman
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Besides flavor, miso is one of those incredible, good-for-you foods that we don’t hear about all too often. Get some into your diet with a yummy soup.

Monday, March 2, 2015 @ 10:03 AM Grace Van Berkum
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Here’s a high protein, dairy-free, guilt-free, superfood Piña Colada that tastes divinely delicious and tropical, just for you!

Thursday, February 26, 2015 @ 09:02 AM Zain Saraswati Jamal
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Who didn’t love the taste of ice cream sandwiches as a kid? This raw vegan/vegetarian ice cream sandwich is a throwback to childhood.

Thursday, February 26, 2015 @ 07:02 AM Brady Turner
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There’s nothing quite like digging a fork into a lava cake and watching rich, molten chocolate erupt out. Obviously though, lava cake is extremely unhealthy.

Wednesday, February 25, 2015 @ 11:02 AM Chef Kaz
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This cool, sweet treat contains no dairy or gluten, but it is full of protein to kick start your day.

Tuesday, February 24, 2015 @ 09:02 AM Kyle Clancy
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First of all, this is definitely not vegan, but if you are vegan, you can still use half the recipe with just one omission. Get some healthy fats for your muscles!

Tuesday, February 24, 2015 @ 07:02 AM Jason Wrobel
grilled_peppers_chili_mint_salt_shake_vegan_image

Grill up a plateful of peppers and dust ‘em with a tangy chili mint salt that will have your taste buds boogying.

Monday, February 23, 2015 @ 10:02 AM Mary Luciano
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Zucchini is one of the most versatile vegetables used in the vegan and raw food kitchen. Enjoy a low fat, quick and easy zucchini dish to warm up.

Monday, February 23, 2015 @ 08:02 AM Sunwarrior
vegan_blueberry_scones_recipe_image

These scones won’t last long at any meal or get-together. Warm, delicious, and bursting with blueberry flavor, this vegetarian treat is the perfect addition to breakfast, a snack to satisfy your sweet tooth, or dessert. Blueberry Oatmeal Scones Ingredients: 1 ½ cups whole wheat flour or almond 1 ¼ cups oats 1 tablespoon baking powder
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