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Celebrity Vegan Chef Jason Wrobel heads to Sunwarrior HQ and whips up a healthy and fun snack for kids of all ages.
This isn’t just a frozen smoothie; this is a non-dairy, high protein, sweet snack for any occasion. Enjoy a taste of nutty butter and vanilla cream swirl.
Want yogurt without the dairy? Try this delicious vegan parfait chock-full of nutritious goodness as the perfect breakfast or snack.
These two smoothies will make your autumn workouts a treat to look forward to.
Halloween is right around the corner, but your kids don’t have to be pumped full of sugar to enjoy festive foods. Try these not-so-spooky snacks!
Jason Wrobel funks up the traditional grilled cheese with a dairy-free vegan tip that includes sliced pear, fig jam, and tempeh bacon.
Every single ingredient has a beneficial effect on the body, making this an energizing snack, dessert, or even breakfast that is nourishing to your body.
If you want to make something delicious quickly and with few dishes, this is the recipe is for you!
There is something magical for me when fresh lemon pops up in sweet treats. Give these a try and see if you aren’t delighted as well!
Ever sprouted lentils? It’s easier than you think! Learn how and get some natural protein with this Kale Lentil Salad with Honey Almond Dressing.
Jason Wrobel whips up a batch of protein-filled raw vegan breakfast bars that are sure to make you happy.
Here are a few recipes that hopefully will help struggling moms get their kids eating a whole foods, plant-based diet! Includes fruits, veggies, and grains!
Try this easy recipe to enjoy the benefits of raw cacao, and as a healthy alternative to store bought peanut butter cups.
Enjoy a decadent dessert that’s simple to make and comprised of all natural ingredients, boosted with protein from Sunwarrior’s Warrior Blend or Classic.
Tomatoes picked fresh off the vine are a delicious taste of summer. Give this juicy recipe a try before fresh tomato season is over.
Dragon fruit you say? Vegan Chef Jason Wrobel blends this exotic fruit into a fancy, heart-healthy drink.
This citrusy Breakfast Parfait is a perfect alternative to yogurt and cream and can suffice for mousse as a dessert. Enjoy a cool, creamy sweet.
These are perfect any time of the day for that little “pick me up” snack. And these are pretty much guilt free, so go ahead and have seconds!
Here’s a fantastic granola concoction that’s chock full of antioxidants, magnesium, iron, and other delicious nutritiousness.
Jason Wrobel smoothifies the traditional apple pie, but much easier, healthier, and tastier!
Get the dish on the benefits and uses of various seaweeds while chowing down on a delicious arame (seaweed) soba noodle salad!
Cacao powder and nibs are extremely nutritional and powerful ingredients so try a smoothie recipe filled with chocolaty goodness.
Store bought nut milks have grown to be processed products. The good news is these are easy to make at home so you can avoid any unnecessary ingredients.
Jason Wrobel whips up a vegan and deliciously creamy soup using one of his favorite ingredients, fennel.
Jason Wrobel delivers an amazing vegan recipe perfect for this time of year when fresh produce is in abundance.
Bring this mango salsa to your next game day party for a delicious and popular treat everyone will love.
These protein truffles are great for any time of the day. Make a batch and store in the freezer for a fabulous grab and go snack.
These power bites are loaded with calcium and iron and they provide long lasting energy. Just two balls and you’re good to go for hours!
Vegan Chef Jason Wrobel whips up a batch of liquid immunity goodness designed to keep you from feeling super icky.
It’s a great smoothie for breakfast, before a workout, or after a workout as it’s filled with plant-based protein to help with muscle recovery and digestion.