Archive for the ‘Recipes’ Category

Wednesday, April 16, 2014 @ 06:04 AM Dylan Falduto

This smoothie is incredibly easy to make, nutritionally dense, and extremely delicious, all for under 250 calories!

Friday, April 11, 2014 @ 06:04 AM Lauren Rae

Lauren Rae shares with us an easy way to make your own tomato sauce with fresh organic ingredients and none of the BPA.

Wednesday, April 9, 2014 @ 08:04 AM Jason Wrobel

With summertime quickly approaching, Jason Wrobel brings us one of his favorite teas—the hibiscus energy tea.

Monday, April 7, 2014 @ 08:04 AM Zain Saraswati Jamal

This easy snack will satisfy your cravings while keeping your waistline in check.

Thursday, April 3, 2014 @ 03:04 PM Jason Wrobel

Jason Wrobel fulfills a long time request out of Chicago for a vegan chocolate chip cookie recipe.

Wednesday, April 2, 2014 @ 10:04 AM Alicia Galantic

Green smoothies aren’t supposed to taste harsh or unappetizing, they’re supposed to make you feel renewed and clean. So here are 5 green smoothies you’ll love!

Wednesday, March 26, 2014 @ 10:03 AM Jason Wrobel

Try this combination of two amazing vegan beverages for extra benefits, including detoxification, a boost to the immune system, and digestive help.

Tuesday, March 25, 2014 @ 11:03 AM Matt Chapman

A shake or smoothie containing healthy ingredients can be an easy and quick way to kick-start your day with a nutritious boost.

Tuesday, March 25, 2014 @ 07:03 AM Zain Saraswati Jamal

Zain Saraswati Jamal breaks out a detoxifying and alkalizing smoothie that will have you feeling fantastic. Enjoy this superfood green smoothie today!

Friday, March 21, 2014 @ 06:03 AM Samantha Shorkey

A combination of two other recipes, these bad boys are not only sugar free, they’re also super high in protein! Enjoy them guilt free, baby!

Thursday, March 20, 2014 @ 11:03 AM Jason Wrobel

Jason Wrobel brings us a vegan French toast recipe worth losing your socks over. That’s right! You don’t have to give up comfort as a vegan.

Wednesday, March 19, 2014 @ 10:03 AM Jill Ettinger

Taking the plunge into veganism can mean a whole new world of flavors and textures. But don’t take our word for it. Try these vegan breakfast recipes.

Tuesday, March 18, 2014 @ 11:03 AM Lauren Rae

This non-dairy, gluten free, vegan “ice cream” treat is sure to satisfy your sweet tooth without the massive calories, dairy, and refined sugar.

Monday, March 17, 2014 @ 11:03 AM Charlie Pulsipher

Finding food substitutes is a part of any pursuit of a healthier life, but it is also a multilayered ordeal.

Friday, March 14, 2014 @ 06:03 AM Lauren Rae

Marinated and grilled artichokes are a deliciously fresh spring-time recipe sure to have you coming back for more!

Wednesday, March 12, 2014 @ 08:03 AM Jason Wrobel

Jason Wrobel spins out a delicious, vegan spinach pecan salad with a tangy grapefruit strawberry dressing.

Wednesday, March 12, 2014 @ 07:03 AM Kibby Miller

In Ayurveda cooking, Kitchari combines protein and carbohydrates into a single dish—it’s best known in Ayurveda as a cleansing and complete protein meal.

Thursday, March 6, 2014 @ 10:03 AM Jason Wrobel

Jason creates a superfood ginger beet soup that would make his Polish ancestors proud. You’ll need a blender for this one.

Wednesday, March 5, 2014 @ 10:03 AM SJ McShane

The light, nutty favor of the quinoa complements other flavors it’s paired with, making it easy to get creative with this superfood.

Wednesday, March 5, 2014 @ 09:03 AM Jill Ettinger

This French lentils recipe is so hearty and simple, it’ll taste like a lot more work than it is. We can let that be our secret.

Wednesday, February 26, 2014 @ 11:02 AM Jason Wrobel

Jason Wrobel, celebrity vegan chef and host of the J-Wro Show and “How to Live to 100″, rocks out some soul food with smoky collard greens.

Wednesday, February 26, 2014 @ 08:02 AM Zain Saraswati Jamal

Zain Saraswati Jamal whips up her Love Power Smoothie for us just in time for spring twitterpation season.

Thursday, February 20, 2014 @ 11:02 AM Jason Wrobel

This soup will warm your soul with only the best, brightest, and most vibrant flavors.

Wednesday, February 19, 2014 @ 10:02 AM Zain Saraswati Jamal

Zain Saraswati Jamal uses cashews for a rich and creamy vegan milk that is full of healthy, bioavailable nutrients.

Wednesday, February 19, 2014 @ 09:02 AM Bree West

Raspberries are loaded with nutrients but contain very little sugar—that and the high fiber content make it a great healthy treat!

Friday, February 14, 2014 @ 11:02 AM Somer McCowan

Homemade cherry ice cream and dark chocolate pieces. If you make it for your sweetheart, they’ll never miss the dairy, refined sugars, or artificial flavors.

Thursday, February 13, 2014 @ 02:02 PM Jason Wrobel

Jason Wrobel indulges us with a vegan beverage to warm the cockles of your heart, Orange Apple Cider.

Tuesday, February 11, 2014 @ 02:02 PM Jason Wrobel

Raw hazelnut and coconut cookies filled with raspberries and made with healthy organic ingredients? Yes, please!

Tuesday, February 11, 2014 @ 11:02 AM Bree West

Nutrients in strawberries help relieve irritability and stress, and can even improve mood by increasing levels of dopamine, making it the perfect Valentine’s treat.

Wednesday, February 5, 2014 @ 11:02 AM Jason Wrobel

Oh horchata, you sweet, cinnamony beverage that refreshes even the hottest of Central American summers.