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Ever had green ice cream? Before you write it off based on its healthy appearance, give this Kale and Pineapple and Coconut ice cream a try!
Vegan Chef Jason Wrobel brings us a vegan salad full of superfood nutrition, vitamin K, and protein.
Vegan chef Jason Wrobel fancifies (totally a word) the ordinary Italian bruschetta into something, well, fancier.
In this recipe demo, vegan chef Jason Wrobel whips up a meal from his favorite ethnic style of cuisine, Thai.
Here’s a raw vegan treat to satisfy your craving for something cool while enjoying the Fourth of July or any other activities this summer!
Vegan Chef Jason Wrobel gives us a fresh and fancy take on an old school Waldorf salad just in time for Independence Day festivities!
Remember those ooey-gooey, sticky, crunchy, more-marshmallow-than-cereal squares that Mom used to make? Get a healthy taste of the old days with this recipe.
Jason is back with a delicious creamy parfait recipe. Get ready for a layered masterpiece of snacktacular perfection!
You requested it and celebrity vegan chef Jason Wrobel delivered with a recipe for mouth-watering, meatless nachos.
Jason Wrobel whips up a refreshing smoothie perfect for the upcoming (or already here) hot summer months.
Dive into the amazing health benefits of papaya seeds and learn how to implement them into your diet. Then try it yourself in a homemade salad dressing!
This little green herb has cultivated equal numbers of haters and lovers; if you love cilantro, you’ll love these recipes!
It’s time to throw that garden party all your friends have been waiting for, with this delicious summer salad!
Jason Wrobel creates a creamy turmeric coconut milk you’ll be able to savor within just 20 minutes.
Celebrity vegan chef Jason Wrobel serves up some old school Puerto Rican flavor with these yummy plantains with coconut whipped cream.
This is a perfect power meal for a hard-core yogi! It’s easy to make, filling to the tummy, and blissful to the soul.
Zain Saraswati Jamal whips together some fiber-rich, gluten-free, vegan blondies. Get ready for a delicious treat!
In this entertaining vegan recipe demo, Jason Wrobel shows us how to make a super easy, fully raw, alkalizing pear & pecan salad.
Culinary superstar Jason Wrobel, aka J-Wro, throws his hat into the ring and serves up a plate of organic jackfruit tacos.
Traditional Chinese and Ayurvedic medicine are both based on the principle that humans are an inherent part of nature. Align yourself by eating according to the seasons.
Celebrity vegan chef, Jason Wrobel, gives us a fresher take on traditional hummus with his oil-free edamame hummus.
Zain Saraswati Jamal, mind, body & spirit coach, shows us how to make her super easy, superfood energy bars.
Who’s ready for something so delicious that it’s like dessert for breakfast?
Get the most nutrition out of your snacks with a completely junk and guilt free snack mix that doesn’t disappoint even the pickiest palate.
Jason Wrobel shows us how to make his mango kiwi pudding, a delicious treat perfect for this time of year.
This smoothie is incredibly easy to make, nutritionally dense, and extremely delicious, all for under 250 calories!
Lauren Rae shares with us an easy way to make your own tomato sauce with fresh organic ingredients and none of the BPA.
With summertime quickly approaching, Jason Wrobel brings us one of his favorite teas—the hibiscus energy tea.
This easy snack will satisfy your cravings while keeping your waistline in check.
Jason Wrobel fulfills a long time request out of Chicago for a vegan chocolate chip cookie recipe.