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Want yogurt without the dairy? Try this delicious vegan parfait chock-full of nutritious goodness as the perfect breakfast or snack.
Every single ingredient has a beneficial effect on the body, making this an energizing snack, dessert, or even breakfast that is nourishing to your body.
If you want to make something delicious quickly and with few dishes, this is the recipe is for you!
There is something magical for me when fresh lemon pops up in sweet treats. Give these a try and see if you aren’t delighted as well!
Ever sprouted lentils? It’s easier than you think! Learn how and get some natural protein with this Kale Lentil Salad with Honey Almond Dressing.
Try this easy recipe to enjoy the benefits of raw cacao, and as a healthy alternative to store bought peanut butter cups.
Enjoy a decadent dessert that’s simple to make and comprised of all natural ingredients, boosted with protein from Sunwarrior’s Warrior Blend or Classic.
Tomatoes picked fresh off the vine are a delicious taste of summer. Give this juicy recipe a try before fresh tomato season is over.
Dragon fruit you say? Vegan Chef Jason Wrobel blends this exotic fruit into a fancy, heart-healthy drink.
Jason Wrobel delivers an amazing vegan recipe perfect for this time of year when fresh produce is in abundance.
Bring this mango salsa to your next game day party for a delicious and popular treat everyone will love.
These protein truffles are great for any time of the day. Make a batch and store in the freezer for a fabulous grab and go snack.
Vegan Chef Jason Wrobel honors the request of another fan, making a fantastic raw dessert based around peach cobbler.
Integrate healthy, essential omega-3 fatty acids into your diet! This is a simple, quick, and delicious soup for a summer’s evening.
Guilt-free fudge good for your heart, good for your brain, good for your skin, and good for your happiness!
Enjoy a special healthy treat for breakfast or as a snack. Mary Luciano shares one of her favorite chia pudding recipes with us.
Open wide. Jason Wrobel is sharing ice cream spheres of pure deliciousness. We’re making sapote sorbet today.
Surfing professional and fitness expert Danielle Ciminero shares her vegan style Ensalada Rosa (Pink Salad).
Here’s a raw vegan treat to satisfy your craving for something cool while enjoying the Fourth of July or any other activities this summer!
Vegan Chef Jason Wrobel gives us a fresh and fancy take on an old school Waldorf salad just in time for Independence Day festivities!
Jason is back with a delicious creamy parfait recipe. Get ready for a layered masterpiece of snacktacular perfection!
Dive into the amazing health benefits of papaya seeds and learn how to implement them into your diet. Then try it yourself in a homemade salad dressing!
It’s time to throw that garden party all your friends have been waiting for, with this delicious summer salad!
Celebrity vegan chef, Jason Wrobel, gives us a fresher take on traditional hummus with his oil-free edamame hummus.
Zain Saraswati Jamal, mind, body & spirit coach, shows us how to make her super easy, superfood energy bars.
Get the most nutrition out of your snacks with a completely junk and guilt free snack mix that doesn’t disappoint even the pickiest palate.
A combination of two other recipes, these bad boys are not only sugar free, they’re also super high in protein! Enjoy them guilt free, baby!
Zain Saraswati Jamal uses cashews for a rich and creamy vegan milk that is full of healthy, bioavailable nutrients.
Homemade cherry ice cream and dark chocolate pieces. If you make it for your sweetheart, they’ll never miss the dairy, refined sugars, or artificial flavors.
Raw hazelnut and coconut cookies filled with raspberries and made with healthy organic ingredients? Yes, please!