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Guilt-free fudge good for your heart, good for your brain, good for your skin, and good for your happiness!
These little chocolates will go fast, with their sweet, spicy, and indulgent nature.
Enjoy a special healthy treat for breakfast or as a snack. Mary Luciano shares one of her favorite chia pudding recipes with us.
Grilling avocados brings out a warm, smoky flavor that works well with this buttery, green fruit and mango salsa.
Surfing professional and fitness expert Danielle Ciminero shares her vegan style Ensalada Rosa (Pink Salad).
Jason Wrobel whips up a chia pudding that’s a fantastic breakfast or dessert.
Ever had green ice cream? Before you write it off based on its healthy appearance, give this Kale and Pineapple and Coconut ice cream a try!
Vegan Chef Jason Wrobel brings us a vegan salad full of superfood nutrition, vitamin K, and protein.
Vegan chef Jason Wrobel fancifies (totally a word) the ordinary Italian bruschetta into something, well, fancier.
In this recipe demo, vegan chef Jason Wrobel whips up a meal from his favorite ethnic style of cuisine, Thai.
Here’s a raw vegan treat to satisfy your craving for something cool while enjoying the Fourth of July or any other activities this summer!
Remember those ooey-gooey, sticky, crunchy, more-marshmallow-than-cereal squares that Mom used to make? Get a healthy taste of the old days with this recipe.
You requested it and celebrity vegan chef Jason Wrobel delivered with a recipe for mouth-watering, meatless nachos.
This little green herb has cultivated equal numbers of haters and lovers; if you love cilantro, you’ll love these recipes!
Jason Wrobel creates a creamy turmeric coconut milk you’ll be able to savor within just 20 minutes.
Celebrity vegan chef Jason Wrobel serves up some old school Puerto Rican flavor with these yummy plantains with coconut whipped cream.
This is a perfect power meal for a hard-core yogi! It’s easy to make, filling to the tummy, and blissful to the soul.
Zain Saraswati Jamal whips together some fiber-rich, gluten-free, vegan blondies. Get ready for a delicious treat!
In this entertaining vegan recipe demo, Jason Wrobel shows us how to make a super easy, fully raw, alkalizing pear & pecan salad.
Culinary superstar Jason Wrobel, aka J-Wro, throws his hat into the ring and serves up a plate of organic jackfruit tacos.
Celebrity vegan chef, Jason Wrobel, gives us a fresher take on traditional hummus with his oil-free edamame hummus.
Get the most nutrition out of your snacks with a completely junk and guilt free snack mix that doesn’t disappoint even the pickiest palate.
Jason Wrobel shows us how to make his mango kiwi pudding, a delicious treat perfect for this time of year.
Lauren Rae shares with us an easy way to make your own tomato sauce with fresh organic ingredients and none of the BPA.
With summertime quickly approaching, Jason Wrobel brings us one of his favorite teas—the hibiscus energy tea.
This easy snack will satisfy your cravings while keeping your waistline in check.
Jason Wrobel fulfills a long time request out of Chicago for a vegan chocolate chip cookie recipe.
Jason Wrobel brings us a vegan French toast recipe worth losing your socks over. That’s right! You don’t have to give up comfort as a vegan.
Taking the plunge into veganism can mean a whole new world of flavors and textures. But don’t take our word for it. Try these vegan breakfast recipes.
This non-dairy, gluten free, vegan “ice cream” treat is sure to satisfy your sweet tooth without the massive calories, dairy, and refined sugar.