Archive for the ‘Vegan Recipes’ Category

Friday, July 25, 2014 @ 08:07 AM Lauren Rae
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Ever had green ice cream? Before you write it off based on its healthy appearance, give this Kale and Pineapple and Coconut ice cream a try!

Thursday, July 24, 2014 @ 09:07 AM Jason Wrobel
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Vegan Chef Jason Wrobel brings us a vegan salad full of superfood nutrition, vitamin K, and protein.

Wednesday, July 16, 2014 @ 01:07 PM Jason Wrobel
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Vegan chef Jason Wrobel fancifies (totally a word) the ordinary Italian bruschetta into something, well, fancier.

Thursday, July 10, 2014 @ 08:07 AM Jason Wrobel
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In this recipe demo, vegan chef Jason Wrobel whips up a meal from his favorite ethnic style of cuisine, Thai.

Thursday, July 3, 2014 @ 08:07 AM Somer McCowan
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Here’s a raw vegan treat to satisfy your craving for something cool while enjoying the Fourth of July or any other activities this summer!

Monday, June 30, 2014 @ 02:06 PM Meghan Telpner
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Remember those ooey-gooey, sticky, crunchy, more-marshmallow-than-cereal squares that Mom used to make? Get a healthy taste of the old days with this recipe.

Monday, June 23, 2014 @ 10:06 AM Jason Wrobel
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You requested it and celebrity vegan chef Jason Wrobel delivered with a recipe for mouth-watering, meatless nachos.

Thursday, June 5, 2014 @ 08:06 AM Lauren Rae
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This little green herb has cultivated equal numbers of haters and lovers; if you love cilantro, you’ll love these recipes!

Thursday, May 29, 2014 @ 03:05 PM Jason Wrobel
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Jason Wrobel creates a creamy turmeric coconut milk you’ll be able to savor within just 20 minutes.

Thursday, May 22, 2014 @ 07:05 AM Jason Wrobel
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Celebrity vegan chef Jason Wrobel serves up some old school Puerto Rican flavor with these yummy plantains with coconut whipped cream.

Thursday, May 22, 2014 @ 06:05 AM Akshata Sheelvant
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This is a perfect power meal for a hard-core yogi! It’s easy to make, filling to the tummy, and blissful to the soul.

Monday, May 19, 2014 @ 02:05 PM Zain Saraswati Jamal
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Zain Saraswati Jamal whips together some fiber-rich, gluten-free, vegan blondies. Get ready for a delicious treat!

Thursday, May 15, 2014 @ 10:05 AM Jason Wrobel
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In this entertaining vegan recipe demo, Jason Wrobel shows us how to make a super easy, fully raw, alkalizing pear & pecan salad.

Thursday, May 8, 2014 @ 12:05 PM Jason Wrobel
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Culinary superstar Jason Wrobel, aka J-Wro, throws his hat into the ring and serves up a plate of organic jackfruit tacos.

Wednesday, April 30, 2014 @ 11:04 AM Jason Wrobel
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Celebrity vegan chef, Jason Wrobel, gives us a fresher take on traditional hummus with his oil-free edamame hummus.

Tuesday, April 22, 2014 @ 09:04 AM Lauren Rae
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Get the most nutrition out of your snacks with a completely junk and guilt free snack mix that doesn’t disappoint even the pickiest palate.

Wednesday, April 16, 2014 @ 07:04 AM Jason Wrobel
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Jason Wrobel shows us how to make his mango kiwi pudding, a delicious treat perfect for this time of year.

Friday, April 11, 2014 @ 06:04 AM Lauren Rae
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Lauren Rae shares with us an easy way to make your own tomato sauce with fresh organic ingredients and none of the BPA.

Wednesday, April 9, 2014 @ 08:04 AM Jason Wrobel
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With summertime quickly approaching, Jason Wrobel brings us one of his favorite teas—the hibiscus energy tea.

Monday, April 7, 2014 @ 08:04 AM Zain Saraswati Jamal
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This easy snack will satisfy your cravings while keeping your waistline in check.

Thursday, April 3, 2014 @ 03:04 PM Jason Wrobel
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Jason Wrobel fulfills a long time request out of Chicago for a vegan chocolate chip cookie recipe.

Thursday, March 20, 2014 @ 11:03 AM Jason Wrobel
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Jason Wrobel brings us a vegan French toast recipe worth losing your socks over. That’s right! You don’t have to give up comfort as a vegan.

Wednesday, March 19, 2014 @ 10:03 AM Jill Ettinger
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Taking the plunge into veganism can mean a whole new world of flavors and textures. But don’t take our word for it. Try these vegan breakfast recipes.

Tuesday, March 18, 2014 @ 11:03 AM Lauren Rae
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This non-dairy, gluten free, vegan “ice cream” treat is sure to satisfy your sweet tooth without the massive calories, dairy, and refined sugar.

Monday, March 17, 2014 @ 11:03 AM Charlie Pulsipher
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Finding food substitutes is a part of any pursuit of a healthier life, but it is also a multilayered ordeal.

Friday, March 14, 2014 @ 06:03 AM Lauren Rae
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Marinated and grilled artichokes are a deliciously fresh spring-time recipe sure to have you coming back for more!

Wednesday, March 12, 2014 @ 08:03 AM Jason Wrobel
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Jason Wrobel spins out a delicious, vegan spinach pecan salad with a tangy grapefruit strawberry dressing.

Wednesday, March 12, 2014 @ 07:03 AM Kibby Miller
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In Ayurveda cooking, Kitchari combines protein and carbohydrates into a single dish—it’s best known in Ayurveda as a cleansing and complete protein meal.

Thursday, March 6, 2014 @ 10:03 AM Jason Wrobel
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Jason creates a superfood ginger beet soup that would make his Polish ancestors proud. You’ll need a blender for this one.

Wednesday, March 5, 2014 @ 10:03 AM SJ McShane
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The light, nutty favor of the quinoa complements other flavors it’s paired with, making it easy to get creative with this superfood.