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Vegan chef Jason Wrobel fancifies (totally a word) the ordinary Italian bruschetta into something, well, fancier.
In this recipe demo, vegan chef Jason Wrobel whips up a meal from his favorite ethnic style of cuisine, Thai.
Here’s a raw vegan treat to satisfy your craving for something cool while enjoying the Fourth of July or any other activities this summer!
Remember those ooey-gooey, sticky, crunchy, more-marshmallow-than-cereal squares that Mom used to make? Get a healthy taste of the old days with this recipe.
You requested it and celebrity vegan chef Jason Wrobel delivered with a recipe for mouth-watering, meatless nachos.
This little green herb has cultivated equal numbers of haters and lovers; if you love cilantro, you’ll love these recipes!
Jason Wrobel creates a creamy turmeric coconut milk you’ll be able to savor within just 20 minutes.
Celebrity vegan chef Jason Wrobel serves up some old school Puerto Rican flavor with these yummy plantains with coconut whipped cream.
This is a perfect power meal for a hard-core yogi! It’s easy to make, filling to the tummy, and blissful to the soul.
Zain Saraswati Jamal whips together some fiber-rich, gluten-free, vegan blondies. Get ready for a delicious treat!
In this entertaining vegan recipe demo, Jason Wrobel shows us how to make a super easy, fully raw, alkalizing pear & pecan salad.
Culinary superstar Jason Wrobel, aka J-Wro, throws his hat into the ring and serves up a plate of organic jackfruit tacos.
Celebrity vegan chef, Jason Wrobel, gives us a fresher take on traditional hummus with his oil-free edamame hummus.
Get the most nutrition out of your snacks with a completely junk and guilt free snack mix that doesn’t disappoint even the pickiest palate.
Jason Wrobel shows us how to make his mango kiwi pudding, a delicious treat perfect for this time of year.
Lauren Rae shares with us an easy way to make your own tomato sauce with fresh organic ingredients and none of the BPA.
With summertime quickly approaching, Jason Wrobel brings us one of his favorite teas—the hibiscus energy tea.
This easy snack will satisfy your cravings while keeping your waistline in check.
Jason Wrobel fulfills a long time request out of Chicago for a vegan chocolate chip cookie recipe.
Jason Wrobel brings us a vegan French toast recipe worth losing your socks over. That’s right! You don’t have to give up comfort as a vegan.
Taking the plunge into veganism can mean a whole new world of flavors and textures. But don’t take our word for it. Try these vegan breakfast recipes.
This non-dairy, gluten free, vegan “ice cream” treat is sure to satisfy your sweet tooth without the massive calories, dairy, and refined sugar.
Finding food substitutes is a part of any pursuit of a healthier life, but it is also a multilayered ordeal.
Marinated and grilled artichokes are a deliciously fresh spring-time recipe sure to have you coming back for more!
Jason Wrobel spins out a delicious, vegan spinach pecan salad with a tangy grapefruit strawberry dressing.
In Ayurveda cooking, Kitchari combines protein and carbohydrates into a single dish—it’s best known in Ayurveda as a cleansing and complete protein meal.
Jason creates a superfood ginger beet soup that would make his Polish ancestors proud. You’ll need a blender for this one.
The light, nutty favor of the quinoa complements other flavors it’s paired with, making it easy to get creative with this superfood.
This French lentils recipe is so hearty and simple, it’ll taste like a lot more work than it is. We can let that be our secret.
Jason Wrobel, celebrity vegan chef and host of the J-Wro Show and “How to Live to 100″, rocks out some soul food with smoky collard greens.