Archive for the ‘Vegan Recipes’ Category

Thursday, March 26, 2015 @ 07:03 AM Sunwarrior

Looking for a delicious new dip to try out with friends? This roasted garlic white bean dip is the perfect vegan appetizer to try at your next party!

Tuesday, March 24, 2015 @ 07:03 AM Zain Saraswati Jamal
Zain's Middle Eastern Lentil Soup

Try a simple, tasty lentil soup recipe for dinner tonight. This soup doesn’t require much work and it’s pretty healthy, so relax and enjoy!

Friday, March 20, 2015 @ 07:03 AM Maya Fusako

Do you have a love for ginger and want to find a new way to incorporate it in your diet? This granola is easy to make and fun to eat!

Friday, March 20, 2015 @ 07:03 AM Jason Wrobel

In this hilarious, informative, and entertaining vegan recipe video, Jason Wrobel shows us how to make gluten-free, vegan salted caramel waffles.

Wednesday, March 18, 2015 @ 10:03 AM Marni Wasserman

If you feel like you may be stuck on some other ways to “beef” up your greens without the beef, I have some options for you.

Wednesday, March 18, 2015 @ 10:03 AM Marzia Prince

Marzia Prince brings you a special belated holiday treat that will make you and your guests satisfied and happy.

Monday, March 16, 2015 @ 09:03 AM Bree West

Instead of the traditional junk foods, try some of these recipes to help you and your family have a fun, health-promoting, and green St. Patrick’s Day!

Thursday, March 12, 2015 @ 09:03 AM Somer McCowan

Though these cookies are covered with chocolate a bit patch-ily (hey, I’m a novice) and are dusted with snow, they still taste amazing.

Tuesday, March 10, 2015 @ 08:03 AM Mary Luciano

This soup is healing and nourishing and is great if you’re thinking of doing a spring cleanse. It’s easy to digest and packed with vitamins and minerals.

Monday, March 9, 2015 @ 08:03 AM Marni Wasserman

Don’t forget that home-made energy bars are very doable and can be much healthier! Give this recipe a try and pack it for your next pre-workout snack.

Tuesday, March 3, 2015 @ 10:03 AM Marni Wasserman

Besides flavor, miso is one of those incredible, good-for-you foods that we don’t hear about all too often. Get some into your diet with a yummy soup.

Thursday, February 26, 2015 @ 07:02 AM Brady Turner

There’s nothing quite like digging a fork into a lava cake and watching rich, molten chocolate erupt out. Obviously though, lava cake is extremely unhealthy.

Wednesday, February 25, 2015 @ 11:02 AM Chef Kaz

This cool, sweet treat contains no dairy or gluten, but it is full of protein to kick start your day.

Tuesday, February 24, 2015 @ 07:02 AM Jason Wrobel

Grill up a plateful of peppers and dust ‘em with a tangy chili mint salt that will have your taste buds boogying.

Monday, February 23, 2015 @ 10:02 AM Mary Luciano

Zucchini is one of the most versatile vegetables used in the vegan and raw food kitchen. Enjoy a low fat, quick and easy zucchini dish to warm up.

Wednesday, February 18, 2015 @ 07:02 AM Teri Gentes

This is a great scrambled egg substitute and makes a fabulous go-to recipe option! It only takes minutes to prepare and can be adapted to any meal.

Tuesday, February 17, 2015 @ 10:02 AM Smriti Kirubanandan

Replace your cravings with a healthy alternative to make your snacking time healthy, highly nutritious, and delicious. My favorite choice: homemade crackers.

Monday, February 9, 2015 @ 12:02 PM Bree West

Don’t have time to create your own healthy faves? Here is a compilation of some favorite healthy Valentine’s Day treats that won’t leave you feeling guilty!

Monday, February 9, 2015 @ 09:02 AM Rachel Sklar
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Valentine’s Day is around the corner, and what better way to celebrate than creating your own sultry chocolate dessert?

Monday, February 9, 2015 @ 08:02 AM Conrad Laga

Why make your own when you can buy it? All it takes is one bite of this bread and you’ll know why homemade always wins.

Friday, February 6, 2015 @ 09:02 AM Mary Luciano

Fruit salads are great for breakfast or for a refreshing afternoon snack, and this coconut cashew cream makes a delicious addition to your fruit salad.

Monday, February 2, 2015 @ 08:02 AM Teri Gentes

Sprouted, raw hummus is an excellent source of alkalizing protein, heart healthy fats, enzymes, vitamins, minerals, and antioxidant rich carbs.

Friday, January 30, 2015 @ 07:01 AM Conrad Laga

Grab some sweet potatoes, olive oil, and your favorite cooking spices, and create a masterpiece that’s sure to receive “oohs” from your family or friends.

Thursday, January 29, 2015 @ 09:01 AM Marni Wasserman

Thai food and Asian inspired dishes are some of my absolute favorite meals to eat. A lot of these dishes are also naturally plant-based and gluten free!

Wednesday, January 28, 2015 @ 08:01 AM Maya Fusako

Want a delicious dip for your next Super Bowl party? This dip is guaranteed to be a touchdown! Simply double for a big party or cut for a party of one.

Tuesday, January 27, 2015 @ 09:01 AM Teri Gentes

Roasted beets are like candy to me, and this oh-so-pretty salad is a hit with most everyone. It’s that good and sure to become a favorite.

Monday, January 26, 2015 @ 08:01 AM Smriti Kirubanandan

Energy bars are an amazing way to get some quick energy, loads of nutrition, healthy calories, and any combination of nuts, seeds, and fruit of your choice.

Friday, January 23, 2015 @ 07:01 AM Jason Wrobel

This detox mushroom soup will have you ready to start a cleanse, maintain one, or come out of one on a high note.

Wednesday, January 21, 2015 @ 08:01 AM Conrad Laga

Need a quick and easy side to serve at your Super Bowl Party?

Monday, January 19, 2015 @ 09:01 AM Teri Gentes

There is something magical about the combo of ginger, apple, cinnamon, and lemon in my food world. It doesn’t hurt that it’s so nutritious, either!