Archive for the ‘Vegan Recipes’ Category

Tuesday, April 22, 2014 @ 09:04 AM Lauren Rae

Get the most nutrition out of your snacks with a completely junk and guilt free snack mix that doesn’t disappoint even the pickiest palate.

Wednesday, April 16, 2014 @ 07:04 AM Jason Wrobel

Jason Wrobel shows us how to make his mango kiwi pudding, a delicious treat perfect for this time of year.

Friday, April 11, 2014 @ 06:04 AM Lauren Rae

Lauren Rae shares with us an easy way to make your own tomato sauce with fresh organic ingredients and none of the BPA.

Wednesday, April 9, 2014 @ 08:04 AM Jason Wrobel

With summertime quickly approaching, Jason Wrobel brings us one of his favorite teas—the hibiscus energy tea.

Monday, April 7, 2014 @ 08:04 AM Zain Saraswati Jamal

This easy snack will satisfy your cravings while keeping your waistline in check.

Thursday, April 3, 2014 @ 03:04 PM Jason Wrobel

Jason Wrobel fulfills a long time request out of Chicago for a vegan chocolate chip cookie recipe.

Thursday, March 20, 2014 @ 11:03 AM Jason Wrobel

Jason Wrobel brings us a vegan French toast recipe worth losing your socks over. That’s right! You don’t have to give up comfort as a vegan.

Wednesday, March 19, 2014 @ 10:03 AM Jill Ettinger

Taking the plunge into veganism can mean a whole new world of flavors and textures. But don’t take our word for it. Try these vegan breakfast recipes.

Tuesday, March 18, 2014 @ 11:03 AM Lauren Rae

This non-dairy, gluten free, vegan “ice cream” treat is sure to satisfy your sweet tooth without the massive calories, dairy, and refined sugar.

Monday, March 17, 2014 @ 11:03 AM Charlie Pulsipher

Finding food substitutes is a part of any pursuit of a healthier life, but it is also a multilayered ordeal.

Friday, March 14, 2014 @ 06:03 AM Lauren Rae

Marinated and grilled artichokes are a deliciously fresh spring-time recipe sure to have you coming back for more!

Wednesday, March 12, 2014 @ 08:03 AM Jason Wrobel

Jason Wrobel spins out a delicious, vegan spinach pecan salad with a tangy grapefruit strawberry dressing.

Wednesday, March 12, 2014 @ 07:03 AM Kibby Miller

In Ayurveda cooking, Kitchari combines protein and carbohydrates into a single dish—it’s best known in Ayurveda as a cleansing and complete protein meal.

Thursday, March 6, 2014 @ 10:03 AM Jason Wrobel

Jason creates a superfood ginger beet soup that would make his Polish ancestors proud. You’ll need a blender for this one.

Wednesday, March 5, 2014 @ 10:03 AM SJ McShane

The light, nutty favor of the quinoa complements other flavors it’s paired with, making it easy to get creative with this superfood.

Wednesday, March 5, 2014 @ 09:03 AM Jill Ettinger

This French lentils recipe is so hearty and simple, it’ll taste like a lot more work than it is. We can let that be our secret.

Wednesday, February 26, 2014 @ 11:02 AM Jason Wrobel

Jason Wrobel, celebrity vegan chef and host of the J-Wro Show and “How to Live to 100″, rocks out some soul food with smoky collard greens.

Thursday, February 20, 2014 @ 11:02 AM Jason Wrobel

This soup will warm your soul with only the best, brightest, and most vibrant flavors.

Thursday, February 13, 2014 @ 02:02 PM Jason Wrobel

Jason Wrobel indulges us with a vegan beverage to warm the cockles of your heart, Orange Apple Cider.

Wednesday, February 5, 2014 @ 11:02 AM Jason Wrobel

Oh horchata, you sweet, cinnamony beverage that refreshes even the hottest of Central American summers.

Wednesday, January 29, 2014 @ 12:01 PM Sofia Sabeti

Rich in vitamins and minerals, dark leafy greens are chock-full of nutrients to keep you healthy not only during the winter, but all year round.

Wednesday, January 29, 2014 @ 12:01 PM Jason Wrobel

Jason Wrobel pulls out a vegan garlic aioli recipe that tastes like it has a dose of magic in it.

Thursday, January 23, 2014 @ 12:01 PM Jason Wrobel

Jason Wrobel, aka J-Wro, vegan chef and host of the Cooking Channel’s “How to Live to 100″ show, recreates his favorite salad: the Caesar—vegan style.

Thursday, December 26, 2013 @ 08:12 AM SJ McShane

Guacamole is a delicious and healthy snack which provides lots of health benefits and can be used as a dip, topping on a salad, or even a condiment.

Thursday, December 19, 2013 @ 10:12 AM Jason Wrobel

Jason Wrobel spins out yet another delicious recipe with a vegan tortilla soup that you can make yourself in your own home with just a good blender.

Monday, December 16, 2013 @ 10:12 AM Somer McCowan

It’s simple and bursting with vibrant and fresh flavors. You can cook it up on the stove top or throw everything in the slow cooker to simmer all day.

Thursday, December 12, 2013 @ 03:12 PM Jason Wrobel

The roasted and caramelized golden apples and pears pair perfectly with the nutty, crumbly crisp for a dessert that smells and tastes like the very best parts of this festive season.

Tuesday, December 10, 2013 @ 09:12 AM Somer McCowan

If you’ve been searching for the perfect soup to keep you warm and filled, here it is. This is the kind of soup that I really could eat all winter long!

Thursday, December 5, 2013 @ 11:12 AM Jason Wrobel

Pumpkin is one of the superstars of this holiday season, showing up in pies everywhere, but are you and your taste buds ready for the gorgeous glory that is pumpkin gelato? We think so.

Thursday, December 5, 2013 @ 10:12 AM Somer McCowan

Though these cookies are covered with chocolate a bit patch-ily (hey, I’m a novice) and are dusted with snow, they still taste amazing.