Archive for the ‘Vegetarian Recipes’ Category

Friday, March 27, 2015 @ 07:03 AM Maya Fusako

Here’s a perfect granola breakfast treat for people who love parfaits! The granola is even homemade! You can even eat it as a healthy and yummy dessert!

Thursday, March 12, 2015 @ 10:03 AM Chef Kaz

This turned out to be a cake-like omelet, so it’s like having your breakfast pancakes and eggs all in one. And so, a sweet and savory Omelcake is born.

Tuesday, February 24, 2015 @ 09:02 AM Kyle Clancy

First of all, this is definitely not vegan, but if you are vegan, you can still use half the recipe with just one omission. Get some healthy fats for your muscles!

Monday, February 23, 2015 @ 08:02 AM Sunwarrior

These scones won’t last long at any meal or get-together. Warm, delicious, and bursting with blueberry flavor, this vegetarian treat is the perfect addition to breakfast, a snack to satisfy your sweet tooth, or dessert. Blueberry Oatmeal Scones Ingredients: 1 ½ cups whole wheat flour or almond 1 ¼ cups oats 1 tablespoon baking powder
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Thursday, February 5, 2015 @ 08:02 AM Courtney Strakosch

This is the best pumpkin bread I have ever baked! It is vegetarian, but it can be made vegan with just a couple alterations. Give it a try!

Tuesday, January 27, 2015 @ 09:01 AM Teri Gentes

Roasted beets are like candy to me, and this oh-so-pretty salad is a hit with most everyone. It’s that good and sure to become a favorite.

Monday, January 26, 2015 @ 08:01 AM Smriti Kirubanandan

Energy bars are an amazing way to get some quick energy, loads of nutrition, healthy calories, and any combination of nuts, seeds, and fruit of your choice.

Tuesday, December 30, 2014 @ 01:12 PM Lauren Rae

It is possible to get protein on a vegetarian diet! Here are complete protein vegetarian snack/meal options to fill you up on meatless Monday or any day!

Friday, December 12, 2014 @ 08:12 AM Bree West

We’re surrounded by sugary, delicious sweets during the holidays, but just because we can’t eat many of those, it doesn’t mean we can’t still indulge.

Tuesday, September 23, 2014 @ 08:09 AM Teri Gentes

This citrusy Breakfast Parfait is a perfect alternative to yogurt and cream and can suffice for mousse as a dessert. Enjoy a cool, creamy sweet.

Monday, September 15, 2014 @ 09:09 AM Lauren Rae

Store bought nut milks have grown to be processed products. The good news is these are easy to make at home so you can avoid any unnecessary ingredients.

Monday, March 17, 2014 @ 11:03 AM Charlie Pulsipher

Finding food substitutes is a part of any pursuit of a healthier life, but it is also a multilayered ordeal.

Wednesday, February 19, 2014 @ 09:02 AM Bree West

Raspberries are loaded with nutrients but contain very little sugar—that and the high fiber content make it a great healthy treat!

Friday, November 8, 2013 @ 11:11 AM Sunwarrior

We kick up the cheesy factor and the veggie quotient with white sauce, spinach, zucchini, carrots, bell pepper, celery, and plenty of mozzarella.

Friday, October 25, 2013 @ 10:10 AM Zain Saraswati Jamal

Here’s a simple treat to enjoy with a small group of friends. With only five ingredients to mix, this recipe is fast to make and quick to clean up.

Friday, October 11, 2013 @ 11:10 AM Lauren Rae

Pumpkin is high in fiber and a great addition to recipes because it is savory and sweet and can be used for any occasion. Ever had it in a shake?

Friday, September 13, 2013 @ 11:09 AM SJ McShane

Pumpkin squares are easy to make and a great treat to have in the house. And it’s easy to create a large variety flavors by simply adding different fruits.

Monday, September 9, 2013 @ 09:09 AM Lauren Rae
cheesy kale chips prideandvegudice flickr

Fuel your body with these vegetarian snacks that work for you with the best nutrients to keep you full and fabulous even when you’re feeling snackish.

Wednesday, August 14, 2013 @ 03:08 PM Zain Saraswati Jamal

I prefer more protein than carbohydrate in my pancake. So here’s my high protein, healthy pancake recipe.

Friday, July 26, 2013 @ 09:07 AM Bree West

by Bree West Though many people haven’t heard of this grain, it has actually been around for a very long time. The Aztec and Mayan people living in Central America used amaranth as a staple in their diets. The Aztecs considered amaranth to be a “miracle grain” though it’s actually not technically a grain, but
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Tuesday, March 26, 2013 @ 05:03 AM Drew Canole

Drew Canole, Transformation Coach and Expert, whips up some protein pancakes for us. He uses Sunwarrior’s Vanilla Warrior Blend to take these simple and easy to make pancakes up a notch.

Tuesday, March 19, 2013 @ 06:03 AM Jason Wrobel

In this hilarious, informative and entertaining raw food recipe demo, celebrity raw vegan chef and TV host Jason Wrobel, aka J-Wro, shows you how to prepare an amazing recipe for a, light, crunchy salad that is full of flavor and nutrition.

Friday, March 15, 2013 @ 05:03 AM Jason Wrobel

In this hilarious, informative and entertaining recipe demo, celebrity vegan chef and TV host Jason Wrobel, aka J-Wro, shows us how to turn regular mushrooms into a protein-rich, savory, and creamy soup. This meal will keep you warm, full, and happy on even the coldest winter day, but it’s perfect for any time of year too!

Wednesday, March 13, 2013 @ 05:03 AM Jeff Culligan

Recipe: Vegan Quinoa and Black Bean Salad Black beans and rice have been a staple of many developing countries for generations. Recently, these have gained renewed popularity as Americanized Mexican restaurants have popped up in the United States and throughout the world. Black beans and rice are now fancied up in burritos, chimichangas, and savory
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Wednesday, February 27, 2013 @ 06:02 AM Jeff Culligan

A most excellent vegetarian recipe that transforms the humble cauliflower into a moist, delicate, and delicious sweet muffin that is rich in protein and flavor. Top it with raw honey, maple, agave nectar, or your favorite fresh cut fruit for the perfect dessert or breakfast treat. See the original recipe for these protein cauliflower muffins
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Friday, February 22, 2013 @ 06:02 AM Jason Wrobel

Get ready for a delicious homemade crostini that makes the perfect party appetizer. Jason Wrobel, aka J-Wro, celebrity raw chef and TV host, takes butternut squash to a new level of gourmet, combining it with toasted gluten-free bread, coconut oil, shallots, and raw almond butter. A nutritious and delicious appetizer that’s rich in protein and
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Wednesday, February 20, 2013 @ 06:02 AM Jeff Culligan

Friday, February 15, 2013 @ 06:02 AM Jason Wrobel

Fluffy, nutty brown rice and flavorful beans make for a delicious, vegan meal that balances complex carbohydrates, fiber, protein, and some potent antioxidants. This recipe will leave you full and satisfied without slowing you down. The natural fiber results in a steady supply of energy while the spices boost metabolism and improve digestion and circulation.
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Thursday, February 14, 2013 @ 07:02 AM Bree West

Have you thought of what to give your special someone for Valentine’s day? Give your sweetheart a special treat by saying goodbye to chocolates and hello to a bouquet of watercress! Watercress is part of the cruciferous vegetable family, which also includes broccoli, cauliflower, cabbage, and kale, and has all of the same cancer-fighting capabilities.
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Wednesday, February 13, 2013 @ 07:02 AM Bree West

Because turnips grow just about anywhere, even in the poorest of soils, they were anciently looked upon as a vegetable that was only suitable for the poor and low-status folk. Those that were better-off often never even tasted the vegetable, but would refuse to do so because it was a “poor man’s food.” But when
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