Vegan Stuffed Caprese Salad

Friday, April 5, 2013 @ 06:04 AM Sunwarrior
Vegan Stuffed Caprese Salad 4.44/5 (88.89%) 27 votes

raw_vegan_stuffed_caprese_salad_imageCaprese salads are simple, delicate, and full of flavor. The vegan version of this Italian antipasta is no exception. The presentation is beautiful too, a neatly packaged tomato shell with a sprout garnish.

Vegan Stuffed Caprese Salad


  • 2 tomatoes
  • Vegan mozzarella
  • 4 leaves basil, fresh
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
  • Microgreens, your choice


  1. Cut the top off the tomatoes and scoop out the insides with a spoon. You can eat the insides or add them to your compost.
  2. Cut two chunks of cheese, size depends on the size of your tomatoes, and layer them with two basil leaves. Stuff vertically into the tomatoes.
  3. vinegarDrizzle olive oil and balsamic vinegar on top. Sprinkle black pepper and sea salt to taste. Top with your choice of microgreens.

You can easily multiply this recipe and serve as appetizers or eat them both yourself for lunch. Either way, enjoy this simple, beautiful, and tasty salad.

Raw Vegan Recipes

Number of servings (yield): 1 or 2

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